Sunday Brunch - Handcrafted Candle
$20.00
Sale price
$20.00
Regular price
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Sunday Brunch - Handcrafted Candle
$20.00
Sale price
$20.00
Regular price
No reservations needed. Sunday Brunch opens with melted butter and a curl of hickory smoked bacon, settling into warm clove buds and brown sugar. The base is pure comfort — Vermont maple syrup, vanilla extract, and a whisper of wood smoke. Weekend mornings in a jar — from first light to last flame.
Top Notes: Melted Butter, Hickory Smoked Bacon
Middle Notes: Clove Buds, Brown Sugar
Base Notes: Vermont Maple Syrup, Vanilla Extract, Wood Smoke
Details
Candle Safety
- Never leave a burning candle unattended.
- Keep away from children, pets, drafts, and anything flammable.
- Trim the wick to 1/4 inch before each burn.
- Burn on a stable, heat-resistant surface.
- Don't burn for more than 4 hours at a time.
- On the first burn, let the wax melt to the edges of the jar to prevent tunneling.
- Stop burning when 1/2 inch of wax remains at the bottom.
- Let the candle cool completely before touching or moving it.